Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts
4 c. celery, thinly sliced
3 Tbsp. lemon juice
2 Tbsp. tarragon
1/4 c. grated onion
2 tsp. salt
1/4 c. dry vermouth
2 c. mayonnaise
1 c. slivered almonds
1 c. crushed potato chips
1/2 c. grated Parmesan cheese

Preparation

Bone, skin and cube chicken breasts.
Combine all ingredients except cheese and potato chips.
Refrigerate at least 1 hour or overnight.
Spread into 2-quart (9 x 13-inch) pan.
Top with crushed potato chips and Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 12.