Cherry Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sugar
2 c. Cool Whip
10 in. graham cracker crust

Preparation

Mix softened cream cheese with a scant 1/2 cup sugar.
Fold in Cool Whip.
Pour into a 10 in. graham cracker crust.
Refrigerate for 3 hours.
Before serving, top with cherry pie filling which has been mixed with 1/8 tsp. almond extract.
Keep refrigerated. Serves 6-8.