Daiquiri Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon pudding (not instant)
1 (3 oz.) pkg. lime gelatin
1/2 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. light rum
1 3/4 c. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Combine pudding mix, gelatin and sugar in a saucepan.
Stir in 1/2 cup water and eggs.
Blend well.
Add remaining water.
Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.
Stir in rum.
Chill 1/2 hour in refrigerator (not freezer).
Blend Cool Whip into chilled mixture.
Spoon into pie crust and chill for 2 hours.
Garnish with additional Cool Whip and, if you wish, you can put lime slices on top also.