Zucchini Casserole - cooking recipe

Ingredients

10 to 12 medium zucchini, peeled and sliced
1 medium onion, sliced
1/4 tsp. oregano
1/4 tsp. Italian seasoning
1/4 tsp. basil leaves
1 clove garlic, diced
4 to 5 tomatoes, cut in half and sliced
salt
pepper
1 block grated Cheddar cheese

Preparation

In a large skillet, saute zucchini, onion, oregano, Italian seasoning, basil leaves, garlic, salt and pepper until zucchini is tender.
In a large greased casserole dish, layer zucchini, tomatoes and cheese, making as many layers as you can, ending with cheese.
Bake in 350\u00b0 oven for 15 to 20 minutes or until cheese is melted.