Olive Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. Hellmann's mayonnaise
3/4 c. chopped nuts
1 1/2 c. salad olives, drained (save juice)
4 Tbsp. olive juice

Preparation

Combine cream cheese and mayonnaise. Add nuts, olives and olive juice. Chill for 24 hours.