Yum Yum Salad - cooking recipe

Ingredients

1/2 c. sugar
1 pkg. Lucky Whip
1 box lemon or lime jello
1 can pineapple chunks
1 c. grated American cheese
1/2 c. cold water

Preparation

Mix drained pineapple and sugar in pan.
Bring to a boil while stirring.
Let sugar dissolve.
Combine jello and water; stir and pour into pineapple mixture.
Stir over heat until jello dissolves. Pour into large bowl; refrigerate until it partially gels.
Prepare grated cheese and whipped cream into mixture.
Refrigerate until completely gelled.