Zucchini Bread - cooking recipe

Ingredients

2 c. shredded zucchini
4 eggs, beaten well
2 c. sugar
1 c. salad oil
3 1/2 to 4 c. flour (self-rising)
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 c. raisins
1 c. nuts
1 tsp. vanilla

Preparation

Mix all ingredients and put in greased and floured loaf pans (2).
Bake at 350\u00b0 for 55 minutes or until done.