Country Cheddar Bread With Herbs - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix
1/2 c. coarsely grated sharp Cheddar cheese
1 Tbsp. dried basil leaves
1 1/2 tsp. dried tarragon
1/2 tsp. freshly ground black pepper
1 large egg, lightly beaten

Preparation

Prepare roll mix according to package directions, adding dry ingredients to package mix.
Turn dough out onto lightly floured surface.
Knead for 5 minutes.
Shape dough into round ball and press lightly onto greased cookie sheet.
Cover with kitchen towel and allow to rise in a warm, draft-free place for 20 minutes.