Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
2 c. All-Bran cereal
1 1/4 c. milk
1 egg, beaten
1/4 c. vegetable oil
1/2 c. margarine
1/3 c. fruit sweetener
1/3 c. unsweetened applesauce
1/2 c. nonfat yogurt
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 1/2 c. fresh or frozen blueberries
1/2 c. chopped pecans (optional)

Preparation

Cream margarine, fruit sweetener, applesauce and yogurt.
Beat in eggs, one at a time. Combine dry ingredients separately and stir into batter.
Add vanilla; add blueberries and nuts.
Spoon batter into 15 muffin cups which have been sprayed with nonstick coating.
Bake for 20 to 25 minutes at 350\u00b0.
Makes 15 muffins.