Tuna Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. egg noodles
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 oz.) can grated tuna
1 (14 oz.) pkg. potato chips, crushed

Preparation

Cook noodles until tender; salt and pepper lightly.
Place in roaster; add soups and tuna.
Mix well.
Mix potato chips into mixture; garnish top with several additional whole chips.
Cover. Bake in 350\u00b0 oven for about 1 hour.