Cheese Pseudo Souffle - cooking recipe

Ingredients

8 slices bread, cubed
3/4 lb. sharp Cheddar cheese, grated
2 c. milk
4 eggs, slightly beaten
1/2 tsp. salt

Preparation

Place bread cubes and cheese in deep casserole dish.
Mix eggs, milk and salt and pour over all.
Bake at 350\u00b0 for 1 hour.