Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 cans Veg-All
3 c. cooked chicken breast
1 c. flour
1 c. milk
1 stick butter

Preparation

Place chicken in bottom of 13 x 9-inch pan.
Pour Veg-All over chicken (juice and all).
Add cream of chicken soup; spread over mixture.
Mix flour and milk; pour over this.
Melt butter and pour over casserole.
Bake at 400\u00b0 for about 45 minutes, or until top is brown.