Chicken And Macaroni Zinger - cooking recipe

Ingredients

3 c. macaroni, cooked
2 c. cooked and diced chicken breasts
1 large onion, diced
1 green pepper, diced
1 large can mushrooms, sliced
2 cans cream of mushroom soup
1 1/2 to 2 c. milk
2 1/2 c. shredded Cheddar cheese
1 Tbsp. fennel seed
2 to 3 tsp. crushed red pepper
Parmesan cheese

Preparation

Spray a large frying pan with Pam and saute chicken, onion, green pepper and mushrooms.
Mix together the soup, milk and cheese and then add this to sauteed mixture.
Add fennel seed and crushed red pepper.
Sprinkle with Parmesan, if desired.
Add more milk if needed for smooth consistency.