Bread Pudding With Raisins - cooking recipe

Ingredients

4 c. white bread cubes
1/2 c. raisins, soaked in water 5 minutes
1/2 c. honey
1 qt. milk
5 eggs, beaten
1/2 c. sugar
2 Tbsp. vanilla flavor
1 Tbsp. nutmeg

Preparation

Combine the milk,
eggs, honey, sugar and flavor;
beat well. In a greased baking pan, put the bread.
Pour the other ingredients.
Bake in a
moderate
oven
at 350\u00b0 for 1 hour or until a knife is
inserted
in the center and comes out clean. Before baking, sprinkle
the
top
of
the
pudding
with
the nutmeg.
Serves 6 to 8.