Italian Meat Balls - cooking recipe

Ingredients

3 lb. ground chuck
1 large onion, diced
1 Tbsp. sweet basil
4 eggs
salt and pepper to taste
6 to 8 crushed crackers

Preparation

Mix all ingredients except crackers.
Add cracker crumbs to absorb moisture so that meat can be formed into balls.
Brown meat balls in hot oil about 5 to 7 minutes.
Put meat balls into sauce and simmer 1 to 1 1/2 hours.