Chicken Marsala - cooking recipe

Ingredients

1 lb. boneless chicken breasts (skinless and chunked)
2 tsp. olive oil
1 (15 oz.) can tomato sauce with onions
1/2 c. sliced fresh mushrooms
2 cloves garlic
1/2 c. Marsala wine (rinse out tomato sauce can)
1/2 tsp. oregano
1 tsp. parsley flakes
1/4 tsp. basil
dash of crushed red pepper

Preparation

Combine ingredients in skillet and cook, stirring occasionally to combine flavors.
Simmer over low heat for 45 minutes.
Serve over 1 pound cooked pasta or 4 cups cooked rice.
Serves 8.