Shrimp Curry Casserole - cooking recipe

Ingredients

1 can frozen shrimp soup
1 soup can milk
2 c. cooked shrimp
1 Tbsp. curry powder
2 spring onions
1 diced green pepper
1/2 lb. fresh mushrooms (8 oz. can)
3 Tbsp. butter
1/2 Tbsp. Worcestershire sauce
1 c. rice, cooked

Preparation

Cook rice.
Saute mushrooms, onions and green pepper in butter.
Add cooked rice and other ingredients.
Put in greased casserole topped with cracker crumbs and bake 30 minutes at 350\u00b0.