One Step Lasagna - cooking recipe

Ingredients

1 1/2 c. water
2 (15 1/2 oz.) jars spaghetti sauce
1 (16 oz.) box raw lasagna noodles
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese
1 lb. browned ground beef
1 (8 oz.) can tomato sauce

Preparation

Combine water, spaghetti sauce, ground beef and tomato sauce in a bowl.
Cover bottom of a 13 x 9 x 2-inch baking pan with 1 1/2 cups sauce.
Arrange layer of uncooked noodles, slightly overlapping on top of sauce.
Spread half the Ricotta and half the Mozzarella over noodles.
Sprinkle 2 tablespoons Parmesan.
Add another layer of sauce.
Repeat noodles and cheeses.
Top with noodles.
Pour on remaining sauce and spread to edge.
Sprinkle 1/4 cup Parmesan.
Cover tightly with heavy-duty foil and set on jelly roll pan.
Bake at 350\u00b0 for 1 hour or until knife goes easily through pasta.
Let stand covered on rack for 10 minutes.