Banquet Sweet Rolls - cooking recipe
Ingredients
-
1 cake yeast
1 Tbsp. sugar
1/2 c. sugar
3 eggs
1 stick butter, melted
1 c. warm milk
4 c. flour
1/4 tsp. salt
Preparation
-
Put
the
yeast
in a bowl.
Add the 1 tablespoon sugar and work in stirred together and melted butter and milk.
Add the remaining ingredients.
Knead together until smooth.
Put in buttered bowl.
Refrigerate overnight, covered.
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