Sauerkraut Salad - cooking recipe

Ingredients

2 cans drained sauerkraut
1/3 c. chopped green sweet pepper
1/3 c. chopped celery
1/4 c. chopped onion
1/3 c. vinegar
1/3 c. cooking oil
1/2 c. sugar or 1/3 c. Sweet 'N Low

Preparation

Mix all together.
Best if it sets 1 or 2 days before eating.