White Cake - cooking recipe

Ingredients

1 c. nonfat mayonnaise
1 c. sugar
1 tsp. vanilla
4 egg whites
1 1/2 c. water
2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder

Preparation

Mix liquid ingredients and sugar.
Set aside.
Sift dry ingredients.
Add liquid ingredients.
Do not overstir.
Bake at 350\u00b0 for 30 to 40 minutes until done.