Holiday Rice Dressing - cooking recipe

Ingredients

1/2 c. rice
2 lb. ground beef
1/4 lb. sausage
1 onion, chopped
1 clove garlic, minced
1 bell pepper, chopped
1/2 c. water
2 hard-boiled eggs, chopped
2 Tbsp. flour
1 Tbsp. oil
1 Tbsp. Worcestershire sauce
1 Tbsp. Kitchen Bouquet
dash of Tabasco
salt and pepper to taste
1 can chicken broth
chopped parsley
green onions
mushrooms
toasted almonds

Preparation

Cook rice
and
set
aside.
Cook and drain ground beef and sausage.
Combine
onion, garlic, bell pepper and water in large skillet.
Cook
until
tender.
Add
cooked meat.
Mix 2 tablespoons flour
with 1 tablespoon oil; add to meat mixture. Mix together
hard-boiled eggs, Worcestershire sauce, Kitchen Bouquet, dash
of
Tabasco,
salt and pepper to taste, chicken broth,
chopped
parsley, green onions, mushrooms and almonds. Simmer until done.