Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
2 cans cream of chicken or mushroom soup
1 can celery soup
1 large can peas and carrots
1 small onion
4 boiled eggs
pepper and salt to taste
1 c. milk
1 c. plain flour
3/4 c. mayonnaise

Preparation

In a large casserole dish, mix all ingredients together, except milk, flour and mayonnaise.
In a small bowl, mix together milk, flour and mayonnaise.
Pour over other ingredients.
Bake for 1 hour at 400\u00b0.