Barbecue Pork - cooking recipe

Ingredients

3 to 4 lb. pork roast
1/2 c. vinegar
1/2 bottle chili sauce (6 to 8 oz.)
2 onions, chopped
2 Tbsp. sugar
1 button garlic
red pepper to taste
salt and pepper
water

Preparation

Flour pork roast.
Salt and pepper it.
Add enough water to almost cover.
Pour the following mixture on top: vinegar, chili sauce, onions, sugar, garlic and red pepper.
Cook on top of stove and keep turning.
Cook at least 4 to 5 hours or until meat cooks down and falls apart.