Chicken Casserole Supreme - cooking recipe

Ingredients

chicken breasts
sliced bacon (1 for each piece of chicken)
chipped or dried beef
1 (8 oz.) carton sour cream
1 can creamed mushroom soup
2 tsp. lemon juice
dash of Worcestershire

Preparation

Cook bacon slightly, but not crisp.
Cook a piece of bacon for each piece of chicken.
Line lightly greased casserole with chipped or dried beef.
Wrap each piece of chicken with bacon strip and place on dried beef.
Mix remaining ingredients; pour over chicken and cover with foil.
Bake at 275\u00b0 for 3 hours. Uncover last half hour to brown chicken.