Squash Souffle - cooking recipe

Ingredients

2 c. cooked, blended squash
3 Tbsp. butter
1 c. milk
1 c. bread crumbs (dry)
2 Tbsp. onion, chopped
2 eggs
salt and pepper to taste
1/2 c. buttered bread crumbs

Preparation

Melt butter
in hot milk, pour over 1 cup bread crumbs, mix well
and
add to cooked, blended squash.
Add seasonings. Beat eggs
well
and add to mixture.
Pour into buttered dish. Top with 1/2
cup buttered bread crumbs and bake at 300\u00b0 until firm, about 45 minutes.