Cabbage Salad (Kapusta) - cooking recipe

Ingredients

6 small onions, chopped
2 1/2 c. green peppers, chopped
3 Tbsp. celery seed
3 Tbsp. mustard seed
1/2 tsp. salt
2 c. vinegar
2 1/2 c. sugar
1 large cabbage

Preparation

Shred cabbage, then heat all other ingredients together to a boil.
Pour hot mixture over cabbage and stir.
Cool.
Refrigerate in a sealed bowl.
Stir several times a day.
Make 3 to 4 days ahead for best flavor.