Frozen Fruit Cups - cooking recipe

Ingredients

1 can (6oz.) frozen orange juice concentrate
1 can (6oz.) frozen lemonade concentrate
1 pkg. (10oz.) frozen strawberries
1 jar (12oz.) maraschino cherries, chopped
1 can (8oz.) crushed pineapple
3/4 to 1 c. sugar
1 bottle (28oz.) ginger ale
3 bananas

Preparation

Thaw juices and strawberries. Drain cherries and chop.
Slice bananas.
Mix all ingredients and freeze in individual cupcake liners.
After frozen, store in plastic bags.
To serve, thaw slightly before serving.
Makes about 20 servings.