Tex Mex Soup - cooking recipe

Ingredients

1/2 lb. ground beef or pork
1 c. chopped onion
16 oz. can tomatoes
16 oz. can pinto beans
1 c. water
2/3 to 1 c. picante sauce (as desired)
1/4 tsp. ground cumin

Preparation

Brown meat with onion.
Add remaining ingredients.
Bring to a boil.
Reduce heat, cover and simmer 10 minutes.