Finger Salad - cooking recipe

Ingredients

1 small 16 oz. bag baby carrots
1 pkg. celery hearts or regular celery, cut in chunks
1 head cauliflower, broken into flowerets
1 pt. cherry tomatoes
2 cans pitted black olives
2 small jars stuffed green olives
2 jars whole mushrooms
1 1/2 c. salad oil (can use olive oil)
2/3 c. cider vinegar
1 tsp. pepper
2 1/2 tsp. salt
4 to 5 cloves garlic
1 1/2 tsp. sugar

Preparation

Mix vegetables together in large bowl and toss with marinade for 24 hours.