Sugarless Apple Pie - cooking recipe

Ingredients

6 medium apples, peeled and sliced
6 oz. frozen apple juice
1 1/2 Tbsp. cornstarch, dissolved in a little water
1 tsp. cinnamon
3 Tbsp. margarine

Preparation

Simmer apples and juice for 5 minutes.
Add cornstarch; simmer 10 to 15 minutes, until thickened.
Stir in cinnamon.
Pour into unbaked pie shell; dot with butter.
Cover top of pie.
Bake at 350\u00b0 for 45 minutes.