Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple (undrained)
1 (18 1/2 oz.) box yellow cake mix
2 sticks margarine, melted
1 c. flaked coconut
1 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0. Spread pie filling evenly on the bottom of a 9 x 13-inch greased pan. Layer undrained pineapple on top of cherries. Sprinkle cake mix over pineapple. Cover with melted margarine. Top with coconut and pecans. Bake at 350\u00b0 for 1 hour. Serve warm with whipped topping.