Three Cheese Tuna Casserole - cooking recipe

Ingredients

1/2 (1 lb.) pkg. medium shells
1 can mushroom soup
1 c. milk
1 (8 oz.) pkg. cream cheese
1 c. shredded Cheddar cheese
1 c. Monterey Jack cheese
1 (10 oz.) pkg. frozen peas and carrots
1 can tuna
1 can or 1 1/2 c. French fried onions
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook pasta.
Heat soup, milk and cheeses together.
Stir until cheeses are melted.
Combine pasta, sauce, peas and carrots, French fried onions and tuna together.