Low-Fat Strawberry Truffle - cooking recipe

Ingredients

1 angel food cake
1 large box instant vanilla sugar free pudding
1 (8 oz.) tub \"lite\" Cool Whip
1 to 2 lb. frozen or fresh strawberries

Preparation

Tear cake in small pieces and layer half in glass bowl. Prepare pudding according to box and fold Cool Whip into pudding. Layer half of mixture over cake.
Spoon half of strawberries over pudding.
Repeat layers.
Chill and enjoy.