Pepper Jelly - cooking recipe

Ingredients

1/2 c. chopped hot red peppers or green peppers
1 c. chopped bell pepper
6 1/2 c. sugar
1 1/2 c. wine vinegar
1 1/2 envelopes liquid fruit pectin

Preparation

Seed peppers.
Chop or put in food processor.
Mix peppers with sugar and vinegar.
Bring to boil.
Boil 1 minute; lower fire and cook 5 minutes, then add liquid pectin.
Pour into warmed clean jelly jars or mold.
Make sure jelly lids seal.