Easy-Do Fudge - cooking recipe

Ingredients

3/4 (1 1/2 sticks) margarine
3 c. granulated sugar
2/3 c. evaporated milk
1 pkg. semi-sweet chocolate chips
1 1/2 c. Marshmallow Creme
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine margarine, sugar and milk in large heavy saucepan. Over low heat, bring to full boil, stirring constantly.
Continue boiling for 5 minutes, stirring to avoid scorching.
Remove from heat.
Add remaining ingredients.
Stir vigorously, making certain particles are dissolved.