Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 tea bags
2 c. water
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. brandy

Preparation

Stir water and sugar over heat until sugar dissolves.
Set aside to cool.
Steep tea bags in boiling water for 20 minutes. Set aside to cool.
Combine orange juice, lemonade, brandy, tea and sugar water.
Put in container and freeze.
Stir occasionally until frozen.
Serve a couple of scoops with 50/50 poured over in a glass.