Hot Pineapple Casserole - cooking recipe

Ingredients

3 cans chunk pineapple, drained
2 Tbsp. flour, mixed with 1/2 c. sugar
1 roll Ritz crackers, crushed
grated Cheddar cheese
1 stick margarine, melted

Preparation

Place pineapple in a 9 x 13-inch pan.
Sprinkle with flour-sugar mixture.
Cover with grated cheese and then crushed Ritz crackers.
Drizzle with margarine.
Bake at 350\u00b0 for 30 minutes.