Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, boned
6 slices bacon
1 jar dried beef
1 can mushroom soup
1/2 pt. sour cream

Preparation

Wrap each chicken breast with 1 slice of bacon.
Cover bottom of casserole with a layer of dried beef.
Place chicken on dried beef.
Cover all with mushroom soup mixed with the sour cream. Bake in a 300\u00b0 oven for 1 1/2 hours or until chicken is tender. (I bake for 2 hours.)