Sad Cake - cooking recipe

Ingredients

1 box powdered sugar
2 c. Bisquick mix
4 eggs
1 tsp. vanilla
1 small can coconut
1 c. nuts

Preparation

Mix sugar, Bisquick, eggs and vanilla until smooth.
Add coconut and nuts.
Bake at 325\u00b0 for about 35 minutes.
Cut when cool.