Traditional Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1/2 c. nuts (optional)
1 tsp. vanilla

Preparation

Combine butter, evaporated milk, sugar and salt in saucepan. Bring to a boil on medium heat, stirring constantly.
Boil 4 to 5 minutes.
Remove from stove and immediately add marshmallows, chips, nuts and vanilla.
Stir until blended and pour into pan to set.