Raspberry Crunch - cooking recipe

Ingredients

3 Tbsp. sugar
2 pt. raspberries
3/4 c. firmly packed light brown sugar
1/3 c. margarine
3 Tbsp. cornstarch, divided
3/4 c. quick oats
1 c. coarsely chopped walnuts

Preparation

In medium bowl, combine sugar and 1 tablespoon cornstarch. Add berries; toss to coat.
Turn into 10 x 6 x 2-inch baking dish. In large bowl, combine oats, brown sugar and remaining 2 tablespoons cornstarch.
With pastry blender or 2 knives, cut in margarine until coarse crumbs.
Stir in walnuts.
Spoon evenly over berries.
Bake in 400\u00b0 oven for 20 to 25 minutes or until bubbly and topping is golden brown.