Marshmallow Fugue Bars - cooking recipe

Ingredients

1 cup margarine
4 eggs
1 1/2 cups all-purpose flour
4 Tbsp. cocoa
1 cup nutmeats, chopped
2 cups granulated sugar
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla
3-4 cups miniature marshmallows

Preparation

Cream margarine and sugar, Add eggs and vanilla.
Add shifted dry ingredients and nuts.
Spread on greased jelly roll pan.
Bake 15 to 20 minutes at 350.
Remove-cover with small marshmallows. Return to oven until marshmallows are soft- about 5 minutes.
Cool and cut into 16 bars.