Ham Casserole - cooking recipe

Ingredients

2 c. chopped ham
1/2 c. chopped green pepper
1/2 c. chopped onions
3 Tbsp. flour
1 can chicken and rice soup
1 c. milk
2 hard-boiled eggs
1 can refrigerator biscuits

Preparation

Saute first 3 ingredients.
Add next 3 ingredients.
Mix well. Add one grated hard-boiled egg to mixture.
Pour into greased casserole dish.
Top with sliced egg and biscuits.
Cook until bubbly at 350\u00b0.