Linguine With Shrimp Sauce - cooking recipe

Ingredients

1 lb. linguine
1/2 lb. shelled shrimp
1/2 c. olive oil
1 clove garlic, chopped
1 Tbsp. chopped parsley
1/4 tsp. salt
1 large can tomatoes
1 small can tomato paste
1/8 tsp. oregano
1/2 tsp. chopped basil
1/8 tsp. pepper

Preparation

Cook linguine 10 to 12 minutes.
Drain.
Brown shrimp, garlic and parsley in oil over gentle fire 10 minutes.
Remove shrimp. Add salt, pepper, tomatoes and tomato paste and simmer 1 hour. Add shrimp, oregano and basil and cook 5 minutes.
Pour shrimp sauce over linguine.
Don't cook shrimp too long in tomato.
Brown first; put in last.