French Onion Soup - cooking recipe

Ingredients

3 c. sliced onion
3 Tbsp. margarine or butter, melted
3 Tbsp. flour
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1/4 tsp. pepper
4 cans broth (14 1/2 oz., 2 beef and 2 chicken)
Provolone cheese
Italian bread, toasted

Preparation

Mix onions and margarine in skillet. Cover and cook until soft and light brown. Mix next 5 ingredients together and add to onions. Add broth. Cover and cook until onions are very tender. Place slice of bread on bottom. Put soup in. Add Provolone cheese on top. Place under broiler until melted.