Mexican Tuna Salad - cooking recipe

Ingredients

1 (12 oz.) can tuna (packed in water), drained, rinsed and flaked
1 sweet red pepper, chopped
1/2 c. frozen corn kernels, thawed
2 green onions, chopped
1/4 tsp. ground cumin
4 large (10-inch) flour tortillas
1/3 c. medium-hot salsa
1/3 c. nonfat sour cream
2 c. shredded lettuce

Preparation

Preheat oven to 350\u00b0.
Combine tuna, red pepper, corn and green onions in a bowl.
Combine salsa, sour cream and cumin in a small bowl.
Gently stir salsa mixture into tuna.