Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. bread crumbs
1/2 c. milk
3/4 c. catsup
1 Tbsp. vinegar
1/2 tsp. salt
1/4 c. white sugar
dash of pepper
1 Tbsp. Worcestershire sauce

Preparation

Mix first 3 ingredients together and shape into balls, any size.
Put on cookie sheet pan with sides and bake at 400\u00b0 for 15 to 20 minutes.
Take out and drain.
Put in casserole dish.
Add sauce (catsup, vinegar, salt, sugar, pepper and Worcestershire sauce).
Pour over meatballs in casserole dish and bake 1/2 hour at 350\u00b0 with the lid on.