Brie Torte - cooking recipe

Ingredients

1 pkg. dried apricots
peach or apricot brandy
1 stick butter
8 oz. cream cheese
1/2 c. chopped walnuts
1 (14 oz.) Brie round

Preparation

Chop apricots and soak overnight in brandy.
Blend butter and cream cheese in mixer.
Fold in apricots and walnuts.
Cut Brie hamburger-style.
Remove rind off top and sides; leave on bottom. Spread mixture on bottom half and place top of Brie on filling. Coat top and sides with remaining mixture.
Garnish with 2 apricot halves and 2 walnut halves.
This will keep a long time in the refrigerator.