Polish Reuben Casserole - cooking recipe

Ingredients

1 medium onion, diced
2 cans cream of mushroom soup
1 Tbsp. mustard
1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
2 (16 oz.) cans sauerkraut
1 1/2 c. milk
8 oz. pkg. medium noodles
2 c. shredded Swiss cheese
3/4 c. whole wheat bread crumbs
2 Tbsp. melted butter

Preparation

Rinse kraut with cold water.
Press to drain well.
Combine onion, soup, milk and mustard in bowl.
Blend well.
Spread kraut in 13 x 9-inch greased baking dish.
Top with sausage, then cheese.
Mix crumbs and butter.
Sprinkle over top.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour until noodles are tender.